Recently been Diagnosed with cancer in several parts of her body. She's nauseous, her taste and smell have been...

UnknownOctober 7, 2026Navis AI

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For informational purposes only

This answer was generated by AI grounded in NCCN guidelines and published medical literature. It is not medical advice. Always consult your oncologist or care team before making treatment decisions.

Sources & medical oversight

  • Built by OpenCancer’s team of physician-scientists and cancer survivors.
  • Last updated October 7, 2026. Informational only — not a substitute for your oncology team.

Question asked:

My mom has recently been Diagnosed with cancer in several parts of her body. She's nauseous, her taste and smell have been altered. She's been given many nausea medications but nothing seems to work. With that being said she hardly eats or drinks anything (she either throws up or can't ingest it because of the taste or smell). Any suggestions on things to give her? Thanks!

I'm truly sorry to hear about your mom's diagnosis and the difficult symptoms she's experiencing. Nausea, taste changes, and smell alterations are common side effects during cancer treatment, and I want to help you find practical solutions.

Understanding What's Happening

These symptoms often occur together because:

  • Chemotherapy and radiation can damage taste buds and affect the smell receptors in the nose
  • Nausea medications sometimes work better when combined with other strategies rather than used alone
  • Nutritional intake becomes critical but challenging—exactly when the body needs fuel most

Practical Nutrition Strategies

For Taste & Smell Changes:

  • Cold foods often taste better than hot foods (cold masks some flavors)
  • Smooth textures: protein shakes, yogurt, pudding, ice cream, smoothies
  • Citrus flavors (lemon, lime) can help reset taste perception
  • Ginger (ginger ale, ginger tea, ginger candies) may help with nausea AND taste
  • Popsicles and ice chips provide hydration without strong flavors
  • Bland, mild foods: crackers, toast, applesauce, bananas
  • Avoid strong-smelling foods that trigger nausea
  • Use plastic utensils instead of metal (metal can intensify metallic taste)

For Hydration:

  • Small, frequent sips rather than large amounts
  • Broths, coconut water, electrolyte drinks
  • Smoothies with protein powder (easier to consume than solid food)
  • Popsicles count toward fluid intake

Timing Matters:

  • Eat small amounts every 1-2 hours rather than three large meals
  • Eat before nausea peaks (often worse in morning or before treatment)
  • Avoid eating 1-2 hours before treatment if possible

Important: Medication Optimization

Since standard nausea medications aren't working well, this is critical to discuss with her oncology team:

Questions to ask her doctor:

  1. "Are we using the right combination of anti-nausea medications? Sometimes multiple types work better together."
  2. "Could we try different anti-nausea medications? There are several classes available."
  3. "Would anti-nausea medication before meals help more than after?"
  4. "Is there a nutritionist or dietitian on the cancer care team who specializes in treatment side effects?"
  5. "Could acupuncture or acupressure help with nausea?" (Some evidence supports this)

Medical options her doctor might consider:

  • Different anti-nausea drug classes (5-HT3 antagonists, NK1 antagonists, corticosteroids, etc.)
  • Timing adjustments for current medications
  • Referral to an oncology nutritionist
  • Ginger supplements (with doctor approval—some interact with medications)

When to Seek Immediate Help

Contact her care team if:

  • She's unable to keep down ANY food or liquids for more than a few hours
  • She's losing weight rapidly
  • She shows signs of dehydration (dark urine, dizziness, extreme fatigue)
  • She's unable to take her cancer medications due to vomiting

Supportive Care Resources

According to the American Cancer Society, managing treatment side effects is a crucial part of cancer care. Many cancer centers now have:

  • Oncology nutritionists who specialize in taste/smell changes
  • Integrative oncology programs (acupuncture, meditation, etc.)
  • Support groups where other patients share practical tips

The National Cancer Institute (NCI) also provides detailed guidance on managing nutrition during cancer treatment on their website.

Bottom Line

The most important step is getting her oncology team involved in optimizing her nausea management. The fact that current medications aren't working suggests she may benefit from a different approach—this is very common and very treatable. Don't accept "just deal with it" as an answer; there are multiple options available.

Your mom's nutritional intake directly affects her ability to tolerate treatment and recover, so advocating for better symptom management is genuinely important.


This information is for educational purposes only. Always consult your mom's healthcare team for personalized medical advice and decisions about her specific treatment and symptoms.

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